Ingredients: For Sponge Cassata Cake: Premix Oil Water Cassata Cake came from Italy. Cassata comprises of round sponge filled up with juices. Our version of this cake is combined with local traditional baking which is decorated with fondant hearts and creamy flowers, that gives more decorative look to this Cake. We need to keep the finished cake in refrigerator to set for at least four hours. Now Mix well all the ingredients of the cassata …